Request An Account Login

Cibaria-supply

Featured
Bottles - 24/60 ML  Marasca - Clear
24/60 ML Marasca Bottles - Clear Dimensions: L 4.15" x W 1.6"
Vinegar - Honey Vinegar With Serrano Chili Made From Real Honey
Serrano Chile Honey Vinegar with a delicious sweet, tart combination with the fire of Serrano Chiles. Made with honey in artisan batches a fifth generation of beekeepers in the Pacific Northwest. Sulfite free.
Vinegar - Lambrusco
Lambrusco Vinegar has a lush viscosity depth and wonderful sweetness. It has long been a favorite of Italian culture. Sour-sharp and swooningly sweet with a bit of fizzy, and a touch of berry. The lambrusco grape grows only in the Southern tier of Lombardy, parts of Emilia Romagna and Veneto. Made from the long natural maturation of Lambrusco wine and aged in oak barrels. It is completely natural and contains no colorants or preservatives.

Extra Virgin Olive Oil - Spanish Arbequina

Acidity: .3| Crop: Winter 2016/2017 | Polyphenol: 305

With varietal, climate and harvest methods being key to high quality superior olive oils, Spain tops the list for the right combination. They have been perfecting their craft for generations and are the largest producer of olive oil in the world. This delicate smooth varietal is cultivated in the Catalonia region and is an early harvest. Brush on your favorite grilling foods (veggies, meats, poultry & seafood) to seal in moisture. Drizzle the finished dish just before serving to enhance the grilled flavor.

Flavor Profile:

Taste exhibits abundant fruitiness, sweetness, slight pungency with a hint of almond. Smooth, delicate flavor with a heavenly aroma.

Favorite Pairings:

Almond Crème Balsamic, Vanilla Fig White Balsamic, Lemon Balsamic

What's New
Extra Virgin Olive Oil - Chilean Arbequina

Acidity: .16 | Crop: Summer 2017 | Polyphenol: 445

 

Hand picked and cold pressed this award winning single varietal is sure to be a favorite. Made from 100% Arbequina olives grown in the Maule Valley of Chile...

Extra Virgin Olive Oil - Chilean Arbosana

Acidity: .19 | Crop: Summer 2017 | Polyphenol: 425

Fresh fruity olive nose with an artichoke and green tomato overlay.

Extra Virgin Olive Oil - Chilean Coratina

Acidity: .16 | Lot: 55262 | Crop: Summer 2018 | Polyphenol: 332

Balsamic Vinegar - Lambrusco Brown Sugar
Balsamic Vinegar - Lambrusco Brown Sugar
Balsamic Vinegar - Lambrusco Curry
Balsamic Vinegar - Lambrusco Curry
Bottles - 1oz Sample Bottle - PET
Cap for 1oz PET Bottle Included with both sizes
Bottles - 12/500 ML. Bordeaux Regine - Antique
Bottles - 12/500 ML. Bordeaux Regine - Antique
Bottles - 12/250 ml. Bordeaux Futura - Antique
Bottles - 12/250 ml. Bordeaux Futura - Antique
Vinegar - Modena 25 Star Balsamic Vinegar

Vinegar - Modena 25 Star Balsamic Vinegar

Origin: Modena, Italy
SKU: OOS141
In Order to View Prices You Need An Account. To Get An Account Please Click Here

25 STAR QUALITY BALSAMIC VINEGAR

REGION:   MODENA, ITALY

Modena is an amazing city in the heart of Italy’s Emilia Romagna region between Parma and Bologna.  Like most of the Emilia-Romagna provinces, the area where Modena now stands was part of the ancient pre-Roman Etruscan civilization’s territory before Rome took over.  The inner city is a perfectly preserved medieval town with cobblestone streets and one of Italy’s most striking cathedrals.  The Duomo of Modena is a 12th-Century cathedral dedicated to St. Germain and has been declared a UNESCO World Heritage Site due to its impressive Gothic architecture. 

Balsamic Vinegar of Modena is an ancient product having been recorded in the royal archives of
Emperor Henry II in 1046, when he gave some as a gift to Countess Matilde of Canossa.  At that time it was used as an elixir and the recipe was a secret, passed from father to son.  Since then, Balsamic Vinegar has been known as a precious condiment with special therapeutic properties.

Our supplier began their artisan vinegar company in 1889.  Surrounded by rural farmlands and a passion for the Earth’s bounty, the company continues under the watchful eye of the third generation.   Prepared using ancient traditional procedures, the process begins with careful selection of the Lambrusco and Trebbiano grapes.  They are ideal for the high sugar content required for production.  These grapes are pressed and the resulting juice called “must” is heated in copper cauldrons until the volume is reduced through evaporation to about 40% of the original weight.  The liquid is then decanted into wooden barrels (chestnut, oak, juniper and cherry) and left to age and transform into vinegar.  As time goes by, part of the liquid evaporates and part of the liquid is absorbed into the wood.  This is the moment called “rincalzo” which happens in the period of grape harvest.  The liquid is transferred into smaller barrels while the new “must” is added to “top off” the bigger barrel.  And so continues the process.

25 Star Quality

 The true artisan quality product from centuries old recipes.  The vinegar is aged in small barrels under the traditional methods with strict controls.  It reaches a perfect balance of aroma and flavor when fully mature.  

Tasting Note:

(Modena Vinegars MV001)

Dark as night with a heavenly thick consistency and a sweet, pungent taste that delights all the senses.