Acidity: .14 | Crop: Summer 2017 | Polyphenol: 450
Slightly peppery and elegantly herbacious qualities, with a hint of almonds in the aftertaste. Mild to medium intensity. The distinctive yet delicate herbal flavor stands up to rustic grains, minestrone soups, fresh vegetables, salads, marinades, sauces and grilled fish.
Acidity: .3| Crop: Winter 2016/2017 | Polyphenol: 305
With varietal, climate and harvest methods being key to high quality superior olive oils, Spain tops the list for the right combination. They have been perfecting their craft for generations and are the largest producer of olive oil in the world. This delicate smooth varietal is cultivated in the Catalonia region and is an early harvest. Brush on your favorite grilling foods (veggies, meats, poultry & seafood) to seal in moisture. Drizzle the finished dish just before serving to enhance the grilled flavor.
Flavor Profile:
Taste exhibits abundant fruitiness, sweetness, slight pungency with a hint of almond. Smooth, delicate flavor with a heavenly aroma.
Favorite Pairings:
Almond Crème Balsamic, Vanilla Fig White Balsamic, Lemon Balsamic
