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Bottles - 24/60 ML  Marasca - Clear
24/60 ML Marasca Bottles - Clear Dimensions: L 4.15" x W 1.6"
Vinegar - Honey Vinegar With Serrano Chili Made From Real Honey
Serrano Chile Honey Vinegar with a delicious sweet, tart combination with the fire of Serrano Chiles. Made with honey in artisan batches a fifth generation of beekeepers in the Pacific Northwest. Sulfite free.
Vinegar - Lambrusco
Lambrusco Vinegar has a lush viscosity depth and wonderful sweetness. It has long been a favorite of Italian culture. Sour-sharp and swooningly sweet with a bit of fizzy, and a touch of berry. The lambrusco grape grows only in the Southern tier of Lombardy, parts of Emilia Romagna and Veneto. Made from the long natural maturation of Lambrusco wine and aged in oak barrels. It is completely natural and contains no colorants or preservatives.

Extra Virgin Olive Oil - Spanish Arbequina

Acidity: .3| Crop: Winter 2016/2017 | Polyphenol: 305

With varietal, climate and harvest methods being key to high quality superior olive oils, Spain tops the list for the right combination. They have been perfecting their craft for generations and are the largest producer of olive oil in the world. This delicate smooth varietal is cultivated in the Catalonia region and is an early harvest. Brush on your favorite grilling foods (veggies, meats, poultry & seafood) to seal in moisture. Drizzle the finished dish just before serving to enhance the grilled flavor.

Flavor Profile:

Taste exhibits abundant fruitiness, sweetness, slight pungency with a hint of almond. Smooth, delicate flavor with a heavenly aroma.

Favorite Pairings:

Almond Crème Balsamic, Vanilla Fig White Balsamic, Lemon Balsamic

What's New
Extra Virgin Olive Oil - Chilean Arbequina

Acidity: .16 | Crop: Summer 2017 | Polyphenol: 445

 

Hand picked and cold pressed this award winning single varietal is sure to be a favorite. Made from 100% Arbequina olives grown in the Maule Valley of Chile...

Extra Virgin Olive Oil - Chilean Arbosana

Acidity: .19 | Crop: Summer 2017 | Polyphenol: 425

Fresh fruity olive nose with an artichoke and green tomato overlay.

Extra Virgin Olive Oil - Chilean Coratina

Acidity: .16 | Lot: 55262 | Crop: Summer 2018 | Polyphenol: 332

Balsamic Vinegar - Lambrusco Brown Sugar
Balsamic Vinegar - Lambrusco Brown Sugar
Balsamic Vinegar - Lambrusco Curry
Balsamic Vinegar - Lambrusco Curry
Bottles - 1oz Sample Bottle - PET
Cap for 1oz PET Bottle Included with both sizes
Bottles - 12/500 ML. Bordeaux Regine - Antique
Bottles - 12/500 ML. Bordeaux Regine - Antique
Bottles - 12/250 ml. Bordeaux Futura - Antique
Bottles - 12/250 ml. Bordeaux Futura - Antique
Extra Virgin Olive Oil - Italian Coratina

Extra Virgin Olive Oil - Italian Coratina

Origin: Italy
SKU: OOS102
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Coratina Extra Virgin Olive Oil

Acidity: Pending | Lot: 54947 | Crop: Winter 2017/2018 | Polyphenol: 355

The Coratina trees are secular as are most olive trees growing in Puglia region. They mainly grow in the hills surrounding the center of the region known for its rich fertile soil and nurturing sun. This mono varietal is late maturing, harvest runs from November until January. The ripe silken qualities of this oil are a gift to any cook. Add a splash to biscotti, pistachio cake, spaghetti or a robust Tuscan soup.

Olive oil lovers may want to add this to their bucket list:

The Italian region of Puglia, in the heart of the Mediterranean civilization, is a land of ancient olive trees, of knowledge and unique flavors, of hospitable people who are proud of their roots, and where tradition coexists with modernity. Icon par excellence of slow food, the combination of perfect deliciousness and authenticity, in towns and cities of Puglia, time seems to halt. Which a similar feeling that that of when one plunges into the depths of the frantio ipogei, the underground olive oil mills, a hidden treasure that doubles as a fascinating journey through time.

The passion to investigate and explore these ancient oil-mills is ever increasing and has even led to the creation of tourist routes that include a visit to some of these mysterious vestiges of the past. Quite an experience. Excerpt from 2017 oliva tessen / article by Alfredo Briega Martin/ Frantoi Ipogei, Pulgia’s Underground Treasure)

Flavor Profile: Robust and fruity taste with light bitter aftertaste. Aroma is a fresh scent of grass and green leaves. The color is deep green with golden reflex.

Favorite Pairings: Mandarin Orange Balsamic, Elderberry Balsamic, Fig White Balsamic