Acidity: .3| Crop: Winter 2016/2017 | Polyphenol: 305
With varietal, climate and harvest methods being key to high quality superior olive oils, Spain tops the list for the right combination. They have been perfecting their craft for generations and are the largest producer of olive oil in the world. This delicate smooth varietal is cultivated in the Catalonia region and is an early harvest. Brush on your favorite grilling foods (veggies, meats, poultry & seafood) to seal in moisture. Drizzle the finished dish just before serving to enhance the grilled flavor.
Taste exhibits abundant fruitiness, sweetness, slight pungency with a hint of almond. Smooth, delicate flavor with a heavenly aroma.
Almond Crème Balsamic, Vanilla Fig White Balsamic, Lemon Balsamic
Acidity: .16 | Crop: Summer 2017 | Polyphenol: 445
Hand picked and cold pressed this award winning single varietal is sure to be a favorite. Made from 100% Arbequina olives grown in the Maule Valley of Chile...
Acidity: .19 | Crop: Summer 2017 | Polyphenol: 425
Fresh fruity olive nose with an artichoke and green tomato overlay.