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Olive oils

Extra Virgin Olive Oil - Spanish Signature

Acidity: Pending| Crop: Winter 2015/16 | Polyphenol: Pending

Some oils are made from single fruit, while other, more complex oils are made from several types of olives. We've selected three varieties; Arbequina, Picual, and Hojiblanca,...

Extra Virgin Olive Oil - California Arbequina, Arbosana & Koroneiki

A wonderful complex extra virgin olive oil with a very fresh, fruity beginning followed by the perfect amount of a pungent/peppery finish. Medium to robust flavor and aroma.

Organic - Balsamic Vinegar of Modena
Produced only with the first quality grapes that have been cultivated under the guidelines of organic agricultural methods. These methods protect the environment by reducing the use of...
Naturally Flavored EVOO - Black Truffle
The flavour of black truffles is far less pungent and more refined than that of white truffles. It is reminiscent of fresh earth and mushrooms, and when fresh, their scent fills a room almost instantly.
Extra Virgin Olive Oil - Spanish Picual

Acidity: Pending| Crop: Winter 2015/16 | Polyphenol: Pending

Intense fruity flavor with a bold peppery kick and fresh herbal notes.



Extra Virgin Olive Oil - Italian (Umbria)

Acidity: 0.3 | Crop: November 2014 | Polyphenol: 675

Varietal: Frantoio, Leccino, Ogliarola and Rotondella Country of Origin: Italy Umbrian Region

The Umbrian region is just east of Tuscany, north of Rome and west of the Marches, nestled in the center of Italy.  This landlocked small region is also host to Italy’s largest lake, Traimeno.  Medieval in character, this beautiful land has rolling hills dotted with castles, fortresses and watch towers.  Many monasteries were founded by a host of local saints.  The valleys are laced with countless gleaming rivers.

Olives are as natural here as the people that inhabit the region.  The olives are collected by the hand-picked, shaker style and harvest takes place in November.  The color is golden with a light green cast.

The taste is sweet with a bitter and soft pungent sensation with a herbaceous aroma.  Very Rich in Polyphenols and “Oleuropeine”.

Extra Virgin Olive Oil - Spanish Hojiblanca

Acidity: 0.2 | Crop: November 2014 | Polyphenol: 225

Extra Virgin Olive Oil - Hojiblanca

Spain is synonymous with olive trees.  Reliable references to cultivars date from the 15th century, and those cultivar names are the same as those used today in the same areas.  The Spanish Hojiblanca is a hardy olive that ripens late in the harvest season.   Rich in vegetable notes with a hint of artichokes, aroma is fresh and lively.  A long finish on the palate with a slight peppery finish. The flavor works well with citrus and fresh melons.  For an appetizer that everyone will remember, pair a fresh mozarella with Italian style deli meats by hand rolling them together, then garnish with Hojiblanca Extra Virgin Olive oil. Hopefully there will be some left for your guest!

Vinegar - Modena 4 Star Balsamic Vinegar
4 Star Balsamic Vinegar represents some of the youngest balsamic made. It is typically a dark brunette color with an intense aroma of the grapes. Its pungent quality adds a balance of sweet and sour flavor to salads and grilled vegetables...
Vinegar - Modena 6 Star White Balsamic Vinegar
Different from typical balsamic vinegar in that it has a lower acidity level and a pale color. It has a delicate balsamic flavor that compliments many fine recipes without darkening the ingredients of the dish.
Vinegar - Honey Vinegar With Serrano Chile Made From Real Honey
Serrano Chile Honey Vinegar with a delicious sweet, tart combination with the fire of Serrano Chiles. Made with honey in artisan batches a fifth generation of beekeepers in the Pacific Northwest. Sulfite free.
Specialty Oil - Flaxseed Oil - Expeller Pressed, Refined
Flaxseed oil is rich in EFA’s, essential fatty acids. More specifically it contains the omega-3 and omega-6 fatty acids. Flaxseed is usually described as having a “nutty” taste, and one tablespoon of oil equals about 10-15 capsules - so this oil is defniitely a must have for health and for taste!
Specialty Oil - Grapeseed Oil - Expeller Pressed, Refined
Grape seed oil has a high smoke point, so it can be safely used to cook at high temperatures, such as stir-frying, sautéing and deep-frying. Due to its clean, light taste, it is often used as an ingredient in salad dressings and mayonnaise and as a base for oil infusions of garlic, rosemary, or other herbs or spices.
Vinegar - Lambrusco
Lambrusco Vinegar has a lush viscosity depth and wonderful sweetness. It has long been a favorite of Italian culture. Sour-sharp and swooningly sweet with a bit of fizzy, and a touch of berry. The lambrusco grape grows only in the Southern tier of Lombardy, parts of Emilia Romagna and Veneto. Made from the long natural maturation of Lambrusco wine and aged in oak barrels. It is completely natural and contains no colorants or preservatives.

Extra Virgin Olive Oil - Greek Koroneiki

Acidity: 0.40 | Crop: Winter 2015/16 | Polyphenol: Pending

Koroneiki oils are noted for their fruitiness and their stability, which means that they keep their flavor and freshness a longtime.  The Greeks themselves consume more olive oil than any other nation and with this olive oil, you can taste why.

Extra Virgin Olive Oil - Greek Kalamata

Acidity: 0.38 | Crop: Winter 2015/16 | Polyphenol: Pending

Full fresh fruity aroma, medium to robust intensity with a well balanced mild peppery finish.  Flavor is earthy and stunningly delicious.

What's New
Pantry Item - Garlic Parmesan Dipping Oil 12/8oz.
Pantry Item - Garlic Parmesan Dipping Oil
Pantry Item - Italian Herb Dipping Oil 12/8 oz.
Pantry Item - Italian Dipping Oil
Pantry Item - Moroccan Spice Dipping Oil 12/8 oz
Pantry Item - Moroccan Dipping Oil
Pantry Item - Sundried Tomato Dipping Oil 12/8 oz
Pantry Item - Sundried Dipping Oil
Pantry Item - Wasabi Sesame Dipping Oil 12/8 oz.
Pantry Item - Wasabi Sesame Dipping Oil

Wholesale Olive Oil Supplier

Select one of the many high quality olive oils that Cibaria International has in stock. Whether you're looking to stock your olive oil store or tasting room Cibaria International has great tasting wholesale olive oils that your customers will love. We carry bulk Extra Virgin Olive Oil, Infused Olive Oil, naturally flavored olive oil and fused olive oil from around the world. We stock olive oils from Italy, Chile, California and Australia. Each of our bulk olive oils contain specification sheets, nutrition facts, acidity and crop year.

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