The 2 in 1 Oil and Vinegar Sprayer is a great accessory for your olive oil store or business. Whether you want an all oil, vinegar or combination of both is up to you. You control the mixture of oil and vinegar from 100% oil to 100% vinegar or 60/40. The amount of vinegar and oil mixture is completely up to you. The 2 in 1 Oil and Vinegar sprayer is constructed with a ABS and SST finish that give it a premium feel. Cleaning is simple. Wipe down the sprayer with a damp cloth and your done! Refilling is easy. With a slight twist of the nozzle you can unlock the base of the sprayer. When your done lock twist once more and lock it into place.
Acidity: .14 | Crop: Summer 2017 | Polyphenol: 450
Slightly peppery and elegantly herbacious qualities, with a hint of almonds in the aftertaste. Mild to medium intensity. The distinctive yet delicate herbal flavor stands up to rustic grains, minestrone soups, fresh vegetables, salads, marinades, sauces and grilled fish.
Acidity: .20| Crop: Winter 2016/2017 | Polyphenol: 305
With varietal, climate and harvest methods being key to high quality superior olive oils, Spain tops the list for the right combination. They have been perfecting their craft for generations and are the largest producer of olive oil in the world. This delicate smooth varietal is cultivated in the Catalonia region and is an early harvest. Brush on your favorite grilling foods (veggies, meats, poultry & seafood) to seal in moisture. Drizzle the finished dish just before serving to enhance the grilled flavor.
Taste exhibits abundant fruitiness, sweetness, slight pungency with a hint of almond. Smooth, delicate flavor with a heavenly aroma.
Almond Crème Balsamic, Vanilla Fig White Balsamic, Lemon Balsamic
This is my original bread dip and it is full of flavor. You will love it!
For Bread Dip:
Mix 1 tablespoon Charmane's Bread dip with ¼ cup extra virgin olive oil. Add 1 tablespoon of freshly grated Parmesan cheese. Serve with slices of slices of warm crusty bread.
For Pasta Dressing:
Mix 1 tablespoon Charmane's Bread dip with ¼ cup extra virgin olive oil. Add to 1 lb cooked, drained and cooled pasta. Stir in your favorite fresh vegetables. Top with ½ cup freshly grated Parmesan cheese. Serve as a side dish or add cubes of cooked chicken for a main entrée. Serve warm or cold.
For best flavor let dip set for 30 minutes at room temperature.
Unrefined sea salt, garlic, sun-dried tomatoes & spices
A burst of citrus followed with a savory peppery finish! You will find dozens of uses for this one. A favorite at Cibaria for marinating fish and vegetables. Brush on oven baked pork roast or drizzle on fresh summer tomatoes with shaved parmesan for an easy scrumptious flavor combination. Pair up with the Lemon or Pear White Balsamic for the perfect salad dressing. Want a little more heat? Try it with the Honey Vinegar with Serrano Chili, yum!
Olive Oil, Sundried tomatoes and sumptuous basil are the foundation for so many great Italian dishes, we couldn’t pass this one up. Start the mornings with it drizzled over a toasted baguette, perfect for the afternoon deli sandwich too. And the perfect complement to pasta, pasta, pasta! Pairs well with the 25* Balsamic Vinegar, Lambrusco Vinegar and Blackberry Balsamic Vinegar.
A warm smoky Chipotle flavor with a refreshing lime citrus burst bring the perfect balance, making your taste buds wake up and take notice. The go-to oil for your Mexican-American, Tex-Mex and Southwestern dishes. Brush on tri-tip steaks before grilling, marinate chicken breast then bake topped with lime slices, or sauté jumbo shrimp/scallops for something special. You’re sure to impress. Looking for a great gift? Pair it up with the Mango Balsamic Vinegar or the Plum Balsamic Vinegar.
A sweet/spicy flavor that is an incredibly delicious combination and palate pleaser. Drizzle over Caribbean rice dishes or baked coconut shrimp, makes a quick flavor packed skillet chicken dish or use in your favorite taco recipe. The Jalapeno Chile is instantly recognized followed up with a sweet ripe mango fusion. Pair it up with Coconut White Balsamic Vinegar, Orange/Mango/Passionfruit Balsamic Vinegar or Pomegranate Balsamic Vinegar.
Extra Virgin Olive Oil, Umbria Italy, *D.O.P.
Acidity: .17 | Crop: Winter 2016/2017 | Polyphenol: 450
*D.O.P. – “Denominacao de Origem Protegida” – Protected Designation of Origin
Certified D.O.P. olive oil requires bottling at the location. By purchasing in bulk, we’re able to offer the same olive oil derived from the combination of soil, topography, climate, condition and shape of olive trees, the olive tree varieties, cultural and technological practices of the Umbrian region forgoing the seal.
The majestic roots and highly valued olive fruits of Umbria deliver an essential oil to covet that inspires even the most novice chef! Vibrant green color with an aromatic nose perfectly representing the aromas of Umbria. Allow the flavor to transport you to different settings, suggesting varying cuisines which this olive oil could elevate. Use generously to drizzle, dip and garnish dishes such as Broiled Wild Salmon, Mushroom Risotto, Pesto and traditional Meatball Pasta. Or for a healthier option try it with Zucchini Pasta (recipe on site) it is sure to be a hit.