Extra Virgin Olive Oil, Umbria Italy, *D.O.P.
Acidity: .17 | Crop: Winter 2016/2017 | Polyphenol: 450
*D.O.P. – “Denominacao de Origem Protegida” – Protected Designation of Origin
Certified D.O.P. olive oil requires bottling at the location. By purchasing in bulk, we’re able to offer the same olive oil derived from the combination of soil, topography, climate, condition and shape of olive trees, the olive tree varieties, cultural and technological practices of the Umbrian region forgoing the seal.
The majestic roots and highly valued olive fruits of Umbria deliver an essential oil to covet that inspires even the most novice chef! Vibrant green color with an aromatic nose perfectly representing the aromas of Umbria. Allow the flavor to transport you to different settings, suggesting varying cuisines which this olive oil could elevate. Use generously to drizzle, dip and garnish dishes such as Broiled Wild Salmon, Mushroom Risotto, Pesto and traditional Meatball Pasta. Or for a healthier option try it with Zucchini Pasta (recipe on site) it is sure to be a hit.