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s.a.l.t. Sisters

Infused Olive Oil - Rosemary
Rosemary, in it's full flavor and aroma, gently infused in a quality olive oil. Does it get any better than this?
Infused Olive Oil - Garlic
Garlic tops the chart for being a must-have in any kitchen. Clean, crisp, fragrant oil that enhances everything it comes in to contact with.
Fused Olive Oil  - Tuscan Herb
Olive Oil appears in Mediterranean cuisine as an indispensable element. Transport your senses and taste buds to the luxurious flavors of Tuscany with this herb enhanced olive oil.
Balsamic Vinegar - Black Walnut
Sumptuously rich walnut flavor is a welcome addition to any artisan table. Pair it up with the Blood Orange Flavored EVOO or the Lemon Pepper Infused Olive Oil for a great salad dressing or marinade.
Pantry Item - Spreads - Balsamic Fig and  Almond Spread 12/8.3 Oz
You won’t need a well-traveled palate to appreciate this spread, just taste buds! Get ready for an explosion of bright and zesty fruitiness, drenched in velvety smooth balsamic and finished off with sliced almonds. Perfect as an ice cream topping, as a condiment for your favorite dessert cheese platters, on yogurt, delicious on deli ham sandwiches or as a glaze for grilled meats.
What's New
Extra Virgin Olive Oil - Australian Picual Varietal
Acidity .20 | Crop: Summer 2013 | Polyphenol 244 Ripe tomato character dominating the nose. Medium intensity, displaying medium levels of bitterness and pungency. The palate has some tomato leaves notes with a herbal finish. Good all-rounder oil with fruity aroma.
Infused Olive Oil - Lemon Herb

A burst of citrus followed with a savory peppery finish! You will find dozens of uses for this one. A favorite at Cibaria for marinating fish and vegetables. Brush on oven baked pork roast or drizzle on fresh summer tomatoes with shaved parmesan for an easy scrumptious flavor combination. Pair up with the Lemon or Pear White Balsamic for the perfect salad dressing. Want a little more heat? Try it with the Honey Vinegar with Serrano Chili, yum!

Fused Olive Oil - Classic Italy

Olive Oil, Sundried tomatoes and sumptuous basil are the foundation for so many great Italian dishes, we couldn’t pass this one up. Start the mornings with it drizzled over a toasted baguette, perfect for the afternoon deli sandwich too. And the perfect complement to pasta, pasta, pasta! Pairs well with the 25* Balsamic Vinegar, Lambrusco Vinegar and Blackberry Balsamic Vinegar.

Fused Olive Oil - Southwest Lime

A warm smoky Chipotle flavor with a refreshing lime citrus burst bring the perfect balance, making your taste buds wake up and take notice. The go-to oil for your Mexican-American, Tex-Mex and Southwestern dishes. Brush on tri-tip steaks before grilling, marinate chicken breast then bake topped with lime slices, or sauté jumbo shrimp/scallops for something special. You’re sure to impress. Looking for a great gift? Pair it up with the Mango Balsamic Vinegar or the Plum Balsamic Vinegar.

Fused Olive Oil - Spicy Mango Fiesta

A sweet/spicy flavor that is an incredibly delicious combination and palate pleaser. Drizzle over Caribbean rice dishes or baked coconut shrimp, makes a quick flavor packed skillet chicken dish or use in your favorite taco recipe. The Jalapeno Chile is instantly recognized followed up with a sweet ripe mango fusion. Pair it up with Coconut White Balsamic Vinegar, Orange/Mango/Passionfruit Balsamic Vinegar or Pomegranate Balsamic Vinegar.

Extra VIrgin Olive Oil - Italian Umbrian (DOP)

Extra Virgin Olive Oil, Umbria Italy, *D.O.P.

Acidity: .17 | Crop: Winter 2016/2017 | Polyphenol: 450

*D.O.P. – “Denominacao de Origem Protegida” – Protected Designation of Origin

Certified D.O.P. olive oil requires bottling at the location.  By purchasing in bulk, we’re able to offer the same olive oil derived from the combination of soil, topography, climate, condition and shape of olive trees, the olive tree varieties, cultural and technological practices of the Umbrian region forgoing the seal.

The majestic roots and highly valued olive fruits of Umbria deliver an essential oil to covet that inspires even the most novice chef!  Vibrant green color with an aromatic nose perfectly representing the aromas of Umbria.  Allow the flavor to transport you to different settings, suggesting varying cuisines which this olive oil could elevate.  Use generously to drizzle, dip and garnish dishes such as Broiled Wild Salmon, Mushroom Risotto, Pesto and traditional Meatball Pasta.  Or for a healthier option try it with Zucchini Pasta (recipe on site) it is sure to be a hit.

Balsamic Vinegar  - Elderberry
Balsamic Vinegar - Elderberry
Stainless pourer with weighted flap - Red - Pack of 12
Stainless pourer with weighted flap - Red - Pack of 12


Length: 4.65"
Inside Opening Diameter: 0.34"

Compatible Bottles

375 Bordelese - tall
375 Bordeaux
500 Bordeaux
750 Bordeaux
375 Stephanie
375 Serenade

BUY DIRECT!s.a.l.t Sisters

"s.a.l.t. sisters Products are fresh, unrefined, non-GMO, gluten-free without any artificial fillers or MSG"

Cibaria International is proud to present the s.a.l.t Sisters line of products. The s.a.l.t Sisters line of products are a great addition to any store or business. You can now Buy Direct from s.a.l.t Sisters.

Salt Sisters Cataloge

Introducting s.a.l.t Sisters


"I discovered SALT SISTERS at the January 2017 Fancy Food Show in San Francisco. Since I introduced the product line to my retail store in Livermore, Ca., it has been a fantastic additional that sold immediately. I have reordered at least 4 times since introducing the line in February of this year. My customers love the selection and the quality of the products. I would highly recommend the high quality products from SALT SISTERS!"
Arnie Kaufman
The Olive Oil Pantry #2
Livermore, California