Acidity: 0.2 | Crop: December 2014 | Polyphenol: 263
Some oils are made from single fruit, while other, more complex oils are made from several types of olives. We've selected three varieties; Arbequina, Picual, and Hojiblanca,...
Acidity: 0.3 | Crop: Fall 2014 | Polyphenol: 300
A wonderful complex extra virgin olive oil with a very fresh, fruity beginning followed by the perfect amount of a pungent/peppery finish. Medium to robust flavor and aroma.
Acidity: 0.3 | Crop: December 2014 | Polyphenol: 248
Intense fruity flavor with a bold peppery kick and fresh herbal notes.
Acidity: 0.3 | Crop: November 2014 | Polyphenol: 675
Varietal: Frantoio, Leccino, Ogliarola and Rotondella Country of Origin: Italy Umbrian Region
The Umbrian region is just east of Tuscany, north of Rome and west of the Marches, nestled in the center of Italy. This landlocked small region is also host to Italy’s largest lake, Traimeno. Medieval in character, this beautiful land has rolling hills dotted with castles, fortresses and watch towers. Many monasteries were founded by a host of local saints. The valleys are laced with countless gleaming rivers.
Olives are as natural here as the people that inhabit the region. The olives are collected by the hand-picked, shaker style and harvest takes place in November. The color is golden with a light green cast.
The taste is sweet with a bitter and soft pungent sensation with a herbaceous aroma. Very Rich in Polyphenols and “Oleuropeine”.
Acidity: 0.2 | Crop: November 2014 | Polyphenol: 225
Extra Virgin Olive Oil - Hojiblanca
Spain is synonymous with olive trees. Reliable references to cultivars date from the 15th century, and those cultivar names are the same as those used today in the same areas. The Spanish Hojiblanca is a hardy olive that ripens late in the harvest season. Rich in vegetable notes with a hint of artichokes, aroma is fresh and lively. A long finish on the palate with a slight peppery finish. The flavor works well with citrus and fresh melons. For an appetizer that everyone will remember, pair a fresh mozarella with Italian style deli meats by hand rolling them together, then garnish with Hojiblanca Extra Virgin Olive oil. Hopefully there will be some left for your guest!
Acidity: 0.26 | Crop: Winter 2014
This is the choice for that budget conscious buyer that is looking for a good economical all purpose extra virgin olive oil for every day use.
The 2 in 1 Oil and Vinegar Sprayer is a great accessory for your olive oil store or business. Whether you want an all oil, vinegar or combination of both is up to you. You control the mixture of oil and vinegar from 100% oil to 100% vinegar or 60/40. The amount of vinegar and oil mixture is completely up to you. The 2 in 1 Oil and Vinegar sprayer is constructed with a ABS and SST finish that give it a premium feel. Cleaning is simple. Wipe down the sprayer with a damp cloth and your done! Refilling is easy. With a slight twist of the nozzle you can unlock the base of the sprayer. When your done lock twist once more and lock it into place.