Acidity: 0.18 | Crop: Summer 2016 | Polyphenol: Pending
Slightly peppery and elegantly herbacious qualities, with a hint of almonds in the aftertaste. Mild to medium intensity. The distinctive yet delicate herbal flavor stands up to rustic grains, minestrone soups, fresh vegetables, salads, marinades, sauces and grilled fish.
This is my original bread dip and it is full of flavor. You will love it!
For Bread Dip:
Mix 1 tablespoon Charmane's Bread dip with ¼ cup extra virgin olive oil. Add 1 tablespoon of freshly grated Parmesan cheese. Serve with slices of slices of warm crusty bread.
For Pasta Dressing:
Mix 1 tablespoon Charmane's Bread dip with ¼ cup extra virgin olive oil. Add to 1 lb cooked, drained and cooled pasta. Stir in your favorite fresh vegetables. Top with ½ cup freshly grated Parmesan cheese. Serve as a side dish or add cubes of cooked chicken for a main entrée. Serve warm or cold.
For best flavor let dip set for 30 minutes at room temperature.
Unrefined sea salt, garlic, sun-dried tomatoes & spices