Acidity: 0.18 | Crop: Summer 2016 | Polyphenol: Pending
Slightly peppery and elegantly herbacious qualities, with a hint of almonds in the aftertaste. Mild to medium intensity. The distinctive yet delicate herbal flavor stands up to rustic grains, minestrone soups, fresh vegetables, salads, marinades, sauces and grilled fish.
Acidity: .20| Crop: Winter 2016/2017 | Polyphenol: 305
With varietal, climate and harvest methods being key to high quality superior olive oils, Spain tops the list for the right combination. They have been perfecting their craft for generations and are the largest producer of olive oil in the world. This delicate smooth varietal is cultivated in the Catalonia region and is an early harvest. Brush on your favorite grilling foods (veggies, meats, poultry & seafood) to seal in moisture. Drizzle the finished dish just before serving to enhance the grilled flavor.
Taste exhibits abundant fruitiness, sweetness, slight pungency with a hint of almond. Smooth, delicate flavor with a heavenly aroma.
Almond Crème Balsamic, Vanilla Fig White Balsamic, Lemon Balsamic
This is my original bread dip and it is full of flavor. You will love it!
For Bread Dip:
Mix 1 tablespoon Charmane's Bread dip with ¼ cup extra virgin olive oil. Add 1 tablespoon of freshly grated Parmesan cheese. Serve with slices of slices of warm crusty bread.
For Pasta Dressing:
Mix 1 tablespoon Charmane's Bread dip with ¼ cup extra virgin olive oil. Add to 1 lb cooked, drained and cooled pasta. Stir in your favorite fresh vegetables. Top with ½ cup freshly grated Parmesan cheese. Serve as a side dish or add cubes of cooked chicken for a main entrée. Serve warm or cold.
For best flavor let dip set for 30 minutes at room temperature.
Unrefined sea salt, garlic, sun-dried tomatoes & spices