Acidity: Pending USA Lab Results | Lot: 57039| Crop: Summer 2019 | Polyphenol: 400
Extra Virgin Olive Oil - Chile Frantoio Cultivar
A real stand out this season!! This Tuscan varietal flourishes in the Chilean regions. Maintaining the characteristic medium bitterness and intense spice with long persistence that is so sought after in excellent olive oils. Complimented by floral hints and a fragrant olive fruit aroma. Supply is limited so be sure to order early. Throw out the butter and step your game up a notch. Drizzle over polenta, popcorn, pasta, pizza (that’s a lot of foods that start with “p’s”). Be careful who you serve it to, you may wind up with a marriage Proposal!
Acidity: 0.22 | Lot: 55940 | Crop: Winter 2018/2019 | Polyphenol: 240
With varietal, climate and harvest methods being key to high quality superior olive oils, Spain tops the list for the right combination. They have been perfecting their craft for generations and are the largest producer of olive oil in the world. This delicate smooth varietal is cultivated in the Catalonia region and is an early harvest. Brush on your favorite grilling foods (veggies, meats, poultry & seafood) to seal in moisture. Drizzle the finished dish just before serving to enhance the grilled flavor.
Taste exhibits abundant fruitiness, sweetness, slight pungency with a hint of almond. Smooth, delicate flavor with a heavenly aroma.
Almond Crème Balsamic, Vanilla Fig White Balsamic, Lemon Balsamic