We think this cultivar is one of Spain's true treasures. Intense fruity flavor with a bold peppery kick and fresh herbal notes. Pair this robust olive oil up with seared or roasted meats, potatoes, will hold its own in strongly flavored dishes or as a finishing condiment. This unique taste of the picual olive will shine through, adding a sublime dimension to your creation.
Pairings: Truffle Balsamic, 25 star Balsamic, Blackberry Ginger Balsamic , Jalapeno Lime Balsamic, or Pear White Balsamic.