This summer, Cibaria is inviting customers on a delicious journey through America’s most iconic landscapes — no hiking boots required. We’re thrilled to launch The Great Taste Expedition, a limited-time collection of premium olive oils and balsamic vinegars inspired by six of the country’s beloved national parks. From the misty...
Introducing The Great Taste Expedition: A Flavor Journey Inspired by America’s National Parks
Stephanie BuckleyMay 19, '25
Tags: Seasonal
Join Cibaria International at the International Pizza Expo & Elevate Your Pizza with Olive Oil & Balsamic
Stephanie BuckleyMar 13, '25
Pizza is more than just dough, sauce, and cheese—it’s a canvas for bold flavors and high-quality ingredients. If you’re looking to take your pizza to the next level, Cibaria International’s premium extra virgin olive oils and aged balsamic vinegars are the secret ingredients you didn’t know you needed. From enhancing...
How to Taste Extra Virgin Olive Oils
Stephanie BuckleyMar 10, '25
If you've ordered or received our olive oils and want to fully experience their flavors—whether on your own or with friends and family—here’s a simple guide to help you get the most out of your tasting.
Big News from the International Olive Council Regarding 024/25 Crop Year
Stephanie BuckleyDec 19, '24
For the 2024/25 crop year, global olive oil production is estimated at 3.376 million metric tonnes—a 32% increase over last year! This brings us close to the world record of 3.416 million metric tonnes set in 2021/22. The Council also predicts a 10% rise in consumption, with demand expected to reach...
The Nation’s Most Comprehensive Olive Oil Testing Study is Well Underway According to North American Olive Oil Association
Stephanie BuckleyDec 12, '24
Efforts to Strengthen Consumer Confidence Amid Media Reports Linking Rising Olive Oil Prices to Adulteration ConcernsNeptune, N.J. – December 11, 2024 – The North American Olive Oil Association (NAOOA) has shared progress on the nation’s most extensive and rigorous olive oil testing initiative. To date, nearly 95% of the samples...
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