During the reopening of so many stores, we are doing our best to maintain our standard lead times
COVID-19's Impact on Local Food
Karen MooreJun 11, '20
2020 had the potential to be a banner year for local, artisanal food producers. In many geographic regions, small brick and mortar stores were beginning to see a surge in revenue at the start of the new year. Why? Terms like clean eating,” “regenerative agriculture,” and “farm to fork” have...
Tags: Artisan, COVID-19, Local Foods, Marketing for Stores
Winter 2019/2020 Italian Crop has Arrived
Karen MooreMay 5, '20
The rest of our long-awaited Italian EVOO's have arrived, safe & sound. Especially, during these odd times, nothing says comfort more than a home-cooked meal. These EVOO's can bring comfort and health to your stores and your customers. Check out our new Italian Umbrian Extra Virgin Olive Oil, along with our Coratina, Ogliarola and Carolea EVOO's that...
Are Imported Oils Stable During This Crisis?
Karen MooreMay 5, '20
During the current crisis, we are experiencing a lot of slowdowns. Fortunately, the supply chain is still in motion because people and stores need supplies. The risk is very low because the virus does not live long outside of a human host. Since olive imported olive oils and vinegars are...
Managing the Economic Change to Brick & Mortar Stores
Karen MooreMay 1, '20
With so many stores closing in the wake of COVID-19, the future of brick and mortar comes into question. Stores are closing everywhere; people are staying home, and yet, life goes on. Fortunately, the federal government has released funding for wage subsidy and other business expenses through the CARES Act,...
Tags: COVID-19, Economy, Marketing for Stores, Recipes
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