Cibaria International 1998 - 2022 After 23+ years at Cibaria International, I am retiring on Friday, May 27th, 2022. It has been a pleasure working with every client that I have had the opportunity to meet and do business with. Maria Wallace will be your new contact at Cibaria. She...
California Varietals Are Here!
Ana MendezMar 17, '22
Winter 2021/2022 California Crop has Arrived! The following Californian Varietals are here! - Arbequina/Arbesana Blend - Frantoio/Leccino Blend - Picual For any questions, please contact: Karen Moore at 951.823.8490 Ext. 420 Order Now!
Balsamic Vinegar Update
Ana MendezFeb 25, '22
To Our Customers, Thank you for your attention to this Balsamic Vinegar Update! As we move forward in 2022, Cibaria continues to experience a very limited stock on both dark and white balsamic vinegar and an inability to confirm eta’s. Delays are being seen at every juncture. We have orders...
Tags: balsamic vinegar
Continuing to Navigate Through COVID-19
Ana MendezFeb 1, '22
February 1st, 2022 To our customers, We would like to thank you for your continued business and understanding as we get through these challenging times. Even through the COVID-19 virus, we are committed to you and are doing the best we can to serve you. Here at Cibaria, we are...
Australian & Chilean Crop
Ana MendezJan 25, '22
Our Australian and Chilean crop has arrived! We are proud to offer you the following: - Australian Manzanilla Extra Virgin Olive Oil - Chilean Arbequina Extra Virgin Olive Oil - Chilean Frantoio Extra Virgin Olive Oil - Chilean Picual Extra Virgin Olive Oil Don't forget them on your next order!
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