Creamy, fresh, and endlessly versatile, hummus is one of those recipes that’s always good to have on hand. Made with chickpeas, tahini, fresh lemon juice, garlic, and extra virgin olive oil, this beloved dip comes together with just a few simple ingredients while delivering plenty of flavor.
Smooth and satisfying, it’s perfect for serving with pita and fresh vegetables, spreading onto sandwiches and wraps, or adding to snack boards and appetizers. Finished with an extra drizzle of quality extra virgin olive oil, this easy recipe is a delicious reminder that simple ingredients often make the most memorable dishes.Â
Ingredients
•  1 (15 oz) can chickpeas, drained and rinsed
•  1/4 cup tahini
•  2 tablespoons lemon juice
•  1 tablespoon olive oil
•  1 garlic clove
•  1/2 teaspoon salt
•  2-4 tablespoons water
Instructions
1.  Add the chickpeas, tahini, lemon juice, olive oil, garlic, and salt to a food processor.
2.  Blend until smooth.
3.  Add water, 1 tablespoon at a time, until you reach your desired consistency.
4.  Taste and adjust with more lemon juice or salt if needed.
5.  Serve with a drizzle of olive oil and enjoy with pita chips, vegetables, or crackers.
Serving Suggestion: Top with a sprinkle of paprika, chopped parsley, or everything bagel seasoning for extra flavor. 🫒🥕🥙
