A sparkling fig balsamic shrub with a unique EVOO sugar rim—bright, refreshing, and full of flavor.
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Fresh, Zesty & Full of Flavor: Our Favorite Chimichurri
Marketing CibariaSep 18, '26
Fresh herbs, garlic, vinegar, and EVOO come together in this easy chimichurri recipe. Try different varietals and taste the difference.
Build the Ultimate Charcuterie Board
Stephanie BuckleyJan 1, '26
The Ultimate Charcuterie Board is what appetizer dreams are made of! And do you know who is the charcuterie boards best friends? Olive oil and Balsamic Vinegars from Cibaria International, of course. Perfect idea for snacking, sipping your favorite drink and enjoying the company of those around you!
Tags: balsamic vinegar, charcuterie board, holiday, Recipe, Seasonal
Easy Holiday Olive Oil Cake with Orange, Lemon & Rosemary
Stephanie BuckleyDec 13, '25
This holiday-ready citrus olive oil cake is bright, cozy, and beautifully moist—made with extra virgin olive oil and finished with a silky citrus glaze.
Tags: holiday, olive oil university, Seasonal, varietals
Elevate Your Cocktails with Extra Virgin Olive Oil
Stephanie BuckleyMar 13, '25
When you think of cocktails, olive oil may not be the first ingredient that comes to mind. However, top mixologists know that high-quality extra virgin olive oil (EVOO) adds a silky texture and a subtle, fruity depth that enhances a variety of drinks. At Cibaria International, we take pride in...
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